Villa Top View
Overlooking the valley, we prepare Chinese and Indonesian fare, feasts shaped by open wood fire.
Chinese and Indonesian cooking in the timber dining hall at Top View 2, with chef's set menus, hot dishes, kids' sets, coffee and drinks.
Every day
Breakfast is included for every room's standard occupancy. Extra guests can add a Chinese noodle soup, Western sausage plate or Indonesian fried noodles.
Weekend afternoon tea for guests at Top View 2 Joglo pavilion. Tea, pastries, fruit, garden views.
Breakfast served on a tray in the pool.
Book ahead
Made to be enjoyed together. Most dishes need several hours’ advance notice, book through WhatsApp or the reception.
A whole lamb, prepared and roasted to order, served with lamb-liver congee, roasted sweet potato, roasted corn and lettuce.
Spicy Chongqing broth with unlimited meat. Vegetables come from our own JHL farm — pick what you need for the meal.
Chicken braised in an iron pot over a wood fire.
A whole goose slow-stewed in an iron pot over a wood fire, northeastern Chinese style.
A self-grill set at your table.
Fish in a numbing, spicy Sichuan-style broth.
Tea brewed slowly over a small charcoal stove, with snacks, for an unhurried afternoon.
A group banquet around the bonfire: welcome stove tea, whole lamb carved at the fire, braised dishes, hot dishes, Indonesian favourites, soup, dessert and fruit, with unlimited soft drinks.
Prices are in Indonesian rupiah (IDR) where not noted otherwise. 21% tax and service charge apply. Menu and prices are subject to revision, please confirm at the time of booking.
Call the resort or ask at reception. The restaurant is in the Top View 2 reception building.